Highlands Lamb with Brown Rice

COMPOSITION: dehydrated lamb protein (18%), rice, potatoes, raw lamb (11%), chicken fat, dehydrated chicken protein, hydrolyzed poultry proteins, dried eggs, brown rice (4%), linseed, fish oil (from salmon), dried acerola (0.5%), asparagus, broccoli, spinach, dried beet pulp, alfalfa meal, pea fibre, calcium carbonate, monocalcium phosphate, potassium chloride, sodium chloride, dried brewers’ yeast, chicory inulin (0.4%), yeast extract (source of mannooligo- saccharides) (0.2%), fructo-oligosaccharides (0.2%), Ascophyllum Nodosum, glucosamine (0.04%), chondroitin sulphate (0.04%), dried mint, marigold, psyllium husks and seeds, yucca schidigera.

ADDITIVES PER KG – NUTRITIONAL ADDITIVES: Vitamin A 16000IU; Vitamin D3 1600IU; Vitamin E 190mg; Vitamin C 160mg; Niacinamide 48mg; D-panthenol 20mg; Vitamin B2 10mg; Vitamin B6 6mg; Vitamin B1 10mg; Biotin 0.48mg; Folic acid 0.48mg; Vitamin B12 0.08mg; Choline chloride 2420mg; Zinc (zinc chelate of glycine hydrate): 75.20 mg; Manganese (manganese chelate of glycine hydrate): 16.00mg; Iron [iron (II) chelate of glycine hydrate]: 57.60mg; Copper [copper (II) chelate of glycine hydrate]: 11.20mg; Iodine (Calcium iodate anhydrous): 1.60mg; Selenium (L-selenomethionine): 0.27mg; DL-methionine, technically pure 2300mg; Taurine 720 mg; L-cysteine 300 mg; L-carnitine 150 mg. Antioxidants: tocopherol extracts from vegetable oils.